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The Avocado Sock

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What is The Avocado Sock?

Avocados are delicious, but it's hard to find a good one at the grocery store or market. Sometimes it takes up to a week before the avocado you bought is tasty to eat. The Avocado Sock is a natural, effective way to ensure that you can always enjoy your avocados from now on. This sock ensures that the unripe avocado is perfectly ripe to eat within 24-48 hours.

The idea of The Avocado Sock

American Dianne Sherwood, owner of The Avocado Sock, ran a catering business in Idaho. To make sure she always had ripe avocados for her guacamole, she put the avocados in a drawer in woolen ski socks. When she wrote a cookbook a few years later, many readers were surprised that it was possible to ripen an avocado in a sock. Dianne decided to develop the idea further, and designed a handy 100% Shetland wool, eco-friendly sock, in which each avocado ripens beautifully.

The Avocado Sock

The warmth of the natural lanolin and the wool ensures that the avocado ripens faster and more evenly. During ripening, an avocado excretes ethylene gas, which appears inside the sock and ensures even faster ripening. This way you always have a perfect avocado without brown spots! This way you never have to squeeze every avocado in the store again before you have found a somewhat tasty one. The Avocado Sock is also suitable for other fruits and vegetables, and looks chic to take to a picnic, for example!

  • 100% Shetland wool
  • Organic
  • Durable
  • Unique and innovative product
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